I LOVE LOVE LOVE pancakes, BUT….. I hate standing at the hob cooking them all – it seems to take forever! This is a fantastic alternative for when you don’e have the time (or inclination) to flip pancakes. This sheet pancake recipe cooks in the oven in 18 minutes which means that instead of standing over hot frying pan, I can get cleared up, chop the fruit, set the table and overall, it’s a pretty productive cooking time. It’s also free from refined sugar so it’s also a healthier alternative and I can hand hand on heart say the kids love it! 

It’s also one of my favourites because the mixture can be made the night before (see the notes at the bottom of the page) AND the leftovers freeze and reheat really well... making it a perfect option for busy mornings! 

And if you would prefer to watch how I made them, as well as get some inspiration for other quick make-ahead breakfasts, then make sure you click on the YouTube video below!