Prep-Ahead Pulled Pork

The ultimate freezer-friendly pulled pork for quick, easy meals

If you love having easy meals ready to go, pulled pork is one you need in your freezer. It’s one of those recipes you can throw together, leave to do its thing, and come back to something that tastes like you’ve put in way more effort than you actually have.


It’s perfect for batch cooking and freezing, so you’ve always got something ready to go—whether that’s stuffing it into wraps, loading up a jacket potato, or throwing together an easy dinner with whatever you’ve got in.


This is my go-to pulled pork recipe for pizza nights, busy weeks, feeding a crowd, or prepping ahead for trips like Centre Parcs—it’s simple, reliable, and always comes out so good.


Ingredients:


  • 2 tsp ground cumin
  • 2 tsp smoked paprika
  • 2 tsp brown sugar
  • 2 tsp black pepper
  • 1 tsp salt
  • Boneless shoulder of pork (approx. 2kg)
  • 2 litres apple cider
  • BBQ sauce


Method:


1.     Mix together the spices, sugar & seasoning into a bowl. Set aside whilst you prepare the pork joint and place it into a slow cooker dish. Rub the seasoning all over the pork joint.

2.     Wash hands and then pour in the cider into the slow cooker dish. Put the lid on and cook on low for around 6 hours. 

3.     Once it has cooked, lift the joint out of the slow cooker dish and into a glass dish. Cut the skin off and shred the meat using 2 forks. Then add in a good amount of bbq sauce and mix well. 

4.     Leave to cool and refrigerate within 90 minutes. Can be frozen for 3-6 months. 

5.     To reheat, defrost and pop it into a pan with a splash of water and a dash of extra bbq sauce. Reheat over a medium heat until piping hot all the way through. 



This pulled pork is a favourite prep-ahead meal for us when going to  Center Parcs! Watch how we saved ourselves a small fortune & made life easy for ourselves….


Check out more blogs here

by PH935075 30 March 2026
Planning a Center Parcs trip and not sure what to do about food? Here’s exactly what we prepped, packed and took with us to make things easy (and cheaper).
by PH935075 30 March 2026
The ultimate make-ahead lasagne for busy weeks, hosting, and Centre Parcs prep!
by PH935075 22 February 2026
Hidden Veg Tomato Pasta Sauce
by PH935075 28 March 2025
Breakfast Muffins
by PH935075 28 March 2025
Baked Pancake Sheet
by PH935075 28 March 2025
Super Easy Granola!
by PH935075 28 March 2025
Crispy Sesame Sweet Chilli Chicken
by Jenna Brown 23 February 2025
Trying to feed 16 on a tight budget can be tough, until I realised the perfect solution….. A PIZZA PARTY! Click here for recipes, instructions & more!
by Jenna Brown 13 February 2025
Freezable Fluffy Pancakes!
by Jenna Brown 11 January 2023
Whether you breastfeed, formula feed, exclusively pump or combination feed, chances are you have questioned yourself over sterilising; what needs to be sterilised , how often and until when?! When our babies are little, it’s our natural instinct to want to do everything we can to protect them! So… here’s a run down of what you NEED TO KNOW when it comes to protecting them from germs and bacteria when it comes to their own feeding equipment! BUT… Before we get into the detail of the ‘what, how and when’s’ of sterilising, I’ll start by answering the simple question of Why do we need to Sterilise?! The most important factor to point out here is that babies under 1 don’t have the same immune systems as us adults, or even older children. Sterilising will help kill any bacteria present in your baby’s feeding equipment, ultimately helping to protect your baby from infections that may cause your baby to suffer symptoms of sickness and diarrhoea. But don’t be daunted by the need to sterilise equipment! It really is straightforward once you get the hang of it and hopefully this blog will help you to answer some of your questions covering EVERYTHING you need to know about sterilising… What needs to be sterilised? Regardless of whether you are breast feeding or formula feeding, there is typically always something that needs sterilising! If you’re formula feeding…… Before every feed, you will need to make sure that all parts of your baby’s bottle have been sterilised; including the bottle, teat, lid and any internal parts of the bottle such as anti-colic venting tubes. If you’re breast feeding…… If expressing breast milk, the NHS advise that you should store expressed breast milk in sterilised containers or in special breast milk storage bags (which are pre-sterilised and ready to use straight away). When it comes to sterilising breast pump equipment, this isn’t an area where there is a lot of research so often advice regarding sterilising breast pumps can differ between professionals. In the UK, the NHS recommends that all equipment which comes into contact with your baby’s milk (including equipment used to collect, store or feed expressed breast milk) is sterile. However, the Association of Breastfeeding Mothers, along with the Academy of Breastfeeding Medicine, advise that after sterilising before first use, subsequently washing breast pump parts with hot soapy water is sufficient for healthy babies . Ultimately, how often you choose to sterilise your breast pump equipment will be your own personal decision taking into account the health of your baby, what you feel comfortable with and are able to realistically sustain on a daily basis. It’s important to remember though that sterilising will always help to add an extra layer of protection for your baby; which may be particularly important if your baby is less than 3 months old, was born prematurely or has a weakened immune system. If you haven’t used your pumping equipment in a while though, it’s always best to sterilise before using. Anything else you need to sterilise? As well as baby’s feeding equipment (such as bottles), it is also a good idea to sterilise other items which regularly go into baby’s mouth like dummies for the first six months of baby’s life - especially as these items seem to always end up on the floor! Is it Necessary to Sterilise Weaning Equipment? Once you’ve finally mastered sterilising baby bottles, it is then time for weaning! Along with a whole raft of questions you may have about weaning, in those early days you might wonder…. “ Do I need to sterilise weaning equipment?!” Rest assured… if you’re weaning around the recommended age of 6 months, then there is no need to sterilise the equipment you use for food such as bowls, spoons or cups and washing in hot soapy water or using a dishwasher will be sufficient for these weaning essentials. However, if you decide to wean before 6 months, it is recommended by the NHS that you do sterilise baby’s feeding equipment until they reach 6 months. Don’t forget though that it is always important to follow good food hygiene practices at any age! Check out some of my other blogs about preparing first foods as well as tips on storing, defrosting and reheating your baby’s food here.
Show More